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–+ servings

Thanksgiving Punch

A festive and refreshing Thanksgiving Punch made with apple cider, cranberry juice, and fresh fruits, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Beverage
Cuisine American
Servings 8 servings
Calories 120 kcal

Ingredients
  

  • 4 cups apple cider
  • 2 cups cranberry juice
  • 1 cup orange juice
  • 2 cups ginger ale
  • 1 cup fresh cranberries
  • 1 apple sliced
  • 1 orange sliced
  • 1 cup pineapple chunks
  • Fresh mint leaves for garnish

Instructions
 

  • In a large punch bowl, combine the apple cider, cranberry juice, and orange juice.
  • Stir the mixture well to combine.
  • Add the fresh cranberries to the punch bowl.
  • Stir in the sliced apple and orange.
  • Gently fold in the pineapple chunks.
  • Just before serving, add the ginger ale for a fizzy touch.
  • Taste and adjust sweetness if necessary, adding more cider or juice.
  • Garnish with fresh mint leaves.
  • Serve over ice in festive cups.
  • Enjoy your Thanksgiving Punch with family and friends!

Nutrition

Calories: 120kcalCarbohydrates: 30gSugar: 25g
Keyword thanksgiving punch, holiday drink, festive beverage
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