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–+ servings

Veggie Lasagna

A hearty and flavorful veggie lasagna combining layers of fresh vegetables, creamy cheeses, and savory marinara sauce, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • Lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups spinach
  • 1 zucchini sliced
  • 1 bell pepper diced
  • 1 cup mushrooms sliced
  • 2 cups marinara sauce
  • Olive oil
  • Salt and pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Cook the lasagna noodles according to package instructions; drain and set aside.
  • In a pan, heat olive oil over medium heat, and sauté the zucchini, bell pepper, and mushrooms until tender.
  • Add spinach to the pan, cooking until wilted. Season with salt and pepper.
  • In a bowl, mix ricotta cheese with half of the Parmesan and a pinch of salt.
  • Spread a thin layer of marinara sauce on the bottom of a baking dish.
  • Layer three lasagna noodles over the sauce.
  • Spread half of the ricotta mixture over the noodles.
  • Add half of the sautéed vegetables and a layer of mozzarella cheese.
  • Repeat the layering process, finishing with noodles and remaining marinara sauce on top.
  • Sprinkle the remaining mozzarella and Parmesan cheese.
  • Cover with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 20 minutes until golden and bubbly.
  • Let it cool for 10 minutes before slicing.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gFiber: 5g
Keyword veggie lasagna, vegetarian, Italian, comfort food
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