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–+ servings

Watermelon Sorbet

A refreshing and healthy watermelon sorbet, perfect for hot summer days. This easy-to-make dessert is sure to delight your taste buds.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 60 kcal

Ingredients
  

  • 4 cups watermelon seedless, cubed
  • 1/2 cup sugar
  • 1 tablespoon lime juice
  • 1 tablespoon mint leaves optional

Instructions
 

  • Cut the watermelon into cubes and remove any seeds.
  • Place the watermelon cubes in a blender or food processor.
  • Add the sugar and lime juice to the blender.
  • Blend the mixture until smooth.
  • Taste and adjust sweetness if needed.
  • Pour the mixture into a shallow dish or an ice cream maker.
  • If using a dish, place it in the freezer.
  • Stir the mixture every 30 minutes for the first 2 hours.
  • Once fully frozen, scoop the sorbet into bowls.
  • Garnish with mint leaves if desired before serving.

Nutrition

Calories: 60kcalCarbohydrates: 15gProtein: 1g
Keyword watermelon sorbet, frozen dessert, summer treat, healthy dessert
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