Bang bang chicken is an irresistible dish that balances flavors and textures beautifully. This recipe features tender chicken coated in a zesty, spicy sauce that is both creamy and crunchy. Ideal for a weeknight dinner or as an impressive dish for guests, this recipe is sure to be a favorite. With simple ingredients and straightforward steps, you’ll have a delicious meal on the table in no time, making it a perfect choice for any occasion.
Ingredients
– 2 boneless, skinless chicken breasts
– 1/2 cup cornflour
– 1 cup buttermilk
– 1/2 cup mayonnaise
– 3 tablespoons sweet chili sauce
– 1 tablespoon sriracha
– 1 tablespoon soy sauce
– 2 green onions, chopped
– 1 tablespoon sesame seeds
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1 piece of chicken with sauce) contains approximately:
– Calories: 400
– Protein: 30g
– Carbohydrates: 15g
– Fat: 25g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Start by marinating the chicken in buttermilk for at least 30 minutes.
2. Preheat your oven to 400°F (200°C).
3. In a bowl, combine cornflour, salt, and pepper.
4. Remove chicken from buttermilk and coat it in the cornflour mixture.
5. Place the coated chicken on a baking sheet lined with parchment paper.
6. Bake the chicken for 20 minutes or until golden brown and cooked through.
7. While the chicken is baking, mix mayonnaise, sweet chili sauce, sriracha, and soy sauce in a bowl.
8. Once the chicken is done, allow it to rest for 5 minutes.
9. Slice the chicken and drizzle the sauce over it.
10. Garnish with green onions and sesame seeds.
Alternative Ingredients
You can substitute chicken breasts with thighs for a juicier texture. If buttermilk is unavailable, mix regular milk with a splash of vinegar as a substitute. For a gluten-free option, use gluten-free flour instead of cornflour.
Serving and Pairings
Bang bang chicken pairs beautifully with steamed rice or a fresh garden salad. For a complete meal, serve it with stir-fried vegetables or crispy noodles for added texture.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in an oven at 350°F (175°C) for about 10 minutes until heated through. Freezing is not recommended due to the sauce’s texture.
Cooking Mistakes
– Don’t skip the marination; it enhances flavor and tenderness.
– Avoid overcrowding the baking sheet; this ensures even cooking.
– Make sure the oven is preheated to avoid undercooking.
– Use a meat thermometer to check for doneness (165°F or 75°C).
– Be cautious with the sauce; adjust spice levels to taste.
Helpful Tips
– Use fresh chicken for the best flavor.
– Experiment with different sauces for a unique twist.
– Serve with lime wedges for an extra zing.
– For a crunchier coating, double-dip the chicken in buttermilk and cornflour.
FAQs
Can I make this dish spicy?
Absolutely! Adjust the amount of sriracha in the sauce to suit your spice preference. Adding red pepper flakes can also enhance the heat.
Can I prepare this dish in advance?
Yes, you can marinate the chicken a day ahead. However, it’s best to bake it fresh for optimal texture.
What can I use instead of mayonnaise?
Greek yogurt or avocado can be used as a healthier alternative to mayonnaise, providing creaminess without added calories.
Is bang bang chicken healthy?
While it contains calories from the sauce, you can make it healthier by using less sauce and pairing it with vegetables or a salad.
Can I use frozen chicken?
Yes, but ensure it’s fully thawed before marinating and coating for even cooking.
Conclusion
This bang bang chicken recipe is a perfect blend of flavor and crunch that will satisfy any craving. With easy-to-follow steps, it’s ideal for both weeknight dinners and special occasions. Enjoy this delectable dish with your favorite sides and experience a burst of flavor in every bite.
Bang Bang Chicken Recipe
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 cup cornflour
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 2 green onions chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Marinate the chicken in buttermilk for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- In a bowl, combine cornflour, salt, and pepper.
- Remove chicken from buttermilk and coat in the cornflour mixture.
- Place the coated chicken on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until golden brown and cooked through.
- Mix mayonnaise, sweet chili sauce, sriracha, and soy sauce in a bowl.
- Allow the chicken to rest for 5 minutes, then slice.
- Drizzle the sauce over the chicken and garnish with green onions and sesame seeds.
Nutrition
