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–+ servings

Bang Bang Chicken Recipe

A delightful dish featuring tender chicken drenched in a spicy, creamy sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 2 servings
Calories 400 kcal

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1/2 cup cornflour
  • 1 cup buttermilk
  • 1/2 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon soy sauce
  • 2 green onions chopped
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste

Instructions
 

  • Marinate the chicken in buttermilk for at least 30 minutes.
  • Preheat the oven to 400°F (200°C).
  • In a bowl, combine cornflour, salt, and pepper.
  • Remove chicken from buttermilk and coat in the cornflour mixture.
  • Place the coated chicken on a baking sheet lined with parchment paper.
  • Bake for 20 minutes or until golden brown and cooked through.
  • Mix mayonnaise, sweet chili sauce, sriracha, and soy sauce in a bowl.
  • Allow the chicken to rest for 5 minutes, then slice.
  • Drizzle the sauce over the chicken and garnish with green onions and sesame seeds.

Nutrition

Calories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gFiber: 1g
Keyword bang bang chicken, spicy chicken, Asian cuisine, easy dinner
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